Our culinary philosophy goes far beyond preparing meals – it is about creating moments of refinement and connection. Every dining experience is designed entirely around your preferences, whether you desire a light breakfast overlooking the ocean, a gourmet lunch shared with family, or a multi-course dinner under the stars. Chef Benjamin curates bespoke menus inspired by seasonal ingredients and international influences, with options ranging from Mediterranean classics to French–Mexican fusion and Kosher dining.

For those seeking a deeper immersion, we also offer private show-cooking and interactive cooking classes, allowing you to witness the artistry behind each dish or take part in creating it yourself. More than a service, it is an invitation to savor the elegance of fine dining in the privacy and comfort of your villa.